What is the Boiling Point of Sugar?

Boiling Point of Sugar

Sugar is the common name for a number of chemical substances, some of which have a sweet taste. Mostly, it refers to either sucrose, lactose, or fructose. Sugar is contained in certain kinds of food, or it is added to give a sweet taste. Sugar is extracted from certain plants, such as sugarcane or sugar beet.

Sugar does not have an exact boiling point by itself as sugar does not melt or boil, but decomposes.

There are boiling points when sugar is dissolved in water.The boiling point of sugar in water is dependent upon factors, such as temperature, purity and pressure. The boiling point can be calculated by weighing the percentages of these factors.

What is the melting point of sugar?

Sugar does not have a fixed melting point. Instead, as sugar increases in temperature, its molecules began to decompose. While heating sugar does produce a more fluid product known as caramel, it does not retain its chemical identity, which is a key element in the melting process.