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The edible part of the fruit of apple is

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Q. The edible part of the fruit of apple is
  1. Endocarp
  2. Thalamus
  3. Pericarp
  4. Perianth
Answer: Thalamus
In an apple, the fleshy receptacle forms the main edible part.
The main edible part of an apple is actually the juicy receptacle of a flower i.e., thalamus. This is also the reason why apple is called false fruit.

The fruit forms in the ovary of the flower by the process of fertilization and zygote formation is called true fruit.

When fruit formation occurs other than ovary and flower organelles like calyx, corolla, thalamus etc take place then it is called false fruit. Examples- Apple, jack fruit, pear etc.
Apple is called a false fruit because it is not the part of the ovary which develops into fruits but Apple is not developed in the ovary but it is thalamus that develops into a fruit.

Q. Fleshy thalamus is edible in
  1. Pome of Apple
  2. Drupe of Almond
  3. Drupe of Coconut
  4. Berry of Grape
Answer: Pome of Apple
A pome is a type of fruit produced in plants of subtribe Malinae (in the tribe Maleae in the subfamily Amygdaloideae) in the family Rosaceae. Examples include pears and apples.
the edible part of apple is thalamus
the edible part of the apple plant is thalamus

List of Edible Parts of Plants: Vegetables & Fruits

FlowersFruitsLeavesRootsSeedsStems


Artichoke


Blossoms


Broccoli


Cauliflower


Calendula


Squash


Acorn Squash


Apples


Bell Pepper


Berries


Cherries


Chili Pepper


Cucumber


Eggplant


Grapefruit


Lemon


Lime


Melons


Orange


Peaches


Pears


Squash


Sweet Corn


Tangerine


Tomatillo


Tomato


Zucchini


Beet Greens


Bok Choy


Broccoli Rabe


Cabbage


Collard Greens


Kale


Leek


Lettuce


Napa Cabbage


Radicchio


Spinach


Swiss Chard


Turnip Greens


Beets


Carrots


Celeriac


Daikon


Jicama


Parsnips


Radishes


Rutabaga


Turnip


Almonds


Fava beans


French beans


Peanuts


Peas


Pecans


Pigeon Peas


Runner beans


Snap Peas


Snow Pea


Sugar Peas


Sunflower Seeds


Walnuts


Asparagus


Bamboo


Broccoli


Celery


Ginger


Hearts of


Nopales


Palm


Potato


Rhubarb


Shoots


Stems


Taro

Turmeric

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